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TRAVELLER

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Route 500 Scottish Highlands

As we cruise mile after mile of showstopping scenery on Route 500 of the Scottish Highlands, there are multiple moments when I can’t comprehend the beauty outside my window. For each corner you turn, when you think there isn’t possibly anything more beautiful, you find yourself surprised, stunned even. If I’m honest, there aren’t many things that would make me actively jump out of bed for a 7am flight but as we digest the scenery on Route 500, it’s something I’d do again and again.

 

 

We left London’s Stansted early on a dry March morning and quickly found ourselves heading toward the Scottish Highlands. I’ve always loved road trips and long wanted to complete Route 500. After years of researching sights, places to stay, and scrolling through countless images, it feels surreal to finally embark on six days of adventure. I have a planned, time-coded itinerary with various stops, but I’m also trying to be spontaneous. I plan to drive most of the route with each night spent at a different hotel, aiming for a balance between enough time to explore and fitting the trip around everyday life. With a range of hotels at different price points, I want to experience the highlands on a budget. After landing at Inverness Airport around 8:00 am, I’m just hoping the weather holds, though a little sun would be welcome.

 

 

We make our way towards the Budget Car's counter to pick up our reserved car. When booking the perfect car for the trip, I wanted something luxurious, as we will be spending quite a lot of time driving in it. To enjoy driving 4 hours a day, comfort is key. At the time of booking, we selected a mid-sized, mid-range car and opted against a 4x4, given the weather forecast for March and the predicted lack of snowfall. We’re assigned a Mercedes C-class, of which I’m overjoyed, considering I drive an A-Class and will be familiar with the car model and its controls. What a way to make life easier, I find myself thinking. Hiring from Budget couldn’t be easier, with pickup and paperwork complete within 5 minutes, and a low deposit paid (around £350). After around 10 minutes, we are by the car, loading our baggage into the boot.

 

 

Day one of the route is all about Loch Ness. It’s perhaps slightly off route, but in no way am I missing something so iconic. My route begins with us making our way from Inverness towards Loch Ness, about an hour or so away. As I get used to the car, we are treated to rolling countryside outside the city. With it being around 11am, we start to feel a little peckish, so as we pass through Beauly, we pull into the local village and make a stop at Biagiotti, a popular café that is clearly well-liked, understandable when you see the towering cakes on display inside the counter. We order coffee and split a brownie and what can only be described as a slab of freshly made Victoria Sponge Cake (one of the best I’ve had in a while) before we jump into the car and continue our journey towards Loch Ness.

 

 

Along route 500, you’ll find many places to stop when it comes to hospitality, from cafes to public spaces and loos. As we arrive at Loch Ness, its sheer size is something I hadn’t fully comprehended. I thought it would be big, but honestly, I had no idea how far the Loch spans. The entirety of the loch takes about an hour and a half to drive around, and we decide to go from west to east, stopping every 15 minutes or so at viewpoints. You will want to stop frequently throughout the course of the week, taking in the beautiful scenery and historic sights, and splitting up the day into chunks of enjoyment both inside and outside the car. As we move alongside the Loch, we find ourselves able to walk along the pebbled shore, the perfect space for me to teach Ellie how to skip rocks. Although the temperatures aren’t Baltic, the wind is something else. Although I’d done my research, for some reason I hadn’t taken into consideration how strong the winds would be, which in hindsight feels rather amateur being in the Highlands. After a bit of downtime taking in the scenery and vast scope of Loch Ness, we continue our way towards Gairloch, where we’ll spend our first night. Recommended as a place of beauty on Route 500, you’re surrounded by imposing mountains and cliffs, making it high on my list of things I hope to see is a Highland cow, something Shieldaig is renowned for. We don’t have as much luck with the Highland cows, but the view was worth every second of the detour.

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Gairloch is one of the first villages on the route after Beauly with human life. As you journey around Route 500 West to East, you’ll find everything gets more remote by the day. And by remote, I mean remote. Other than the odd car or camper van, you won’t see much else when it comes to civilisation. It’s just miles of pure beauty. As we pull into the Gairloch Hotel, we are greeted by staff at the front desk upon our entry into the hotel. Our room is all ready for us with dinner in their restaurant starting to commence. The room’s spacious, with two twin beds decorated in tartan throws – when in Scotland. We set our bags down before exploring the rest of the hotel, from the large sitting rooms to the restaurant where breakfast will be served the next morning. It’s a charming building overlooking a small beach down below. With a lack of snacks for our road trip, we drive to the local spa and grab the necessities. From Gairloch onwards, Spa will become your best and only friend when it comes to the bare necessities. As we return to the hotel, we decide to have an early night having been up since the crack of dawn. Our room overlooks the beach with the sun setting shortly after we settle down for the night. The next morning, we wake up slowly, have a shower, and head down to breakfast. The mattress is a solid eight out of ten, which, for someone who doesn’t sleep well at home, let alone anywhere else, is a standing ovation. The breakfast choice consists of a buffet, as well as the option for a personal order. We’re able to graze over the next 45 minutes on coffee and a good range of food, before taking a quick gander down to the beach. The weather's temperamental, grey, and feeling like rain is due any moment, so after around 20 minutes, we head back up the beach stairs to the hotel to check out.

 

 

We clamber into the car and start what will be a long day of driving. Days two and three are certainly the longest of the drives, with little else other than the surrounding beautiful highlands. From the lakes and peaks in Dundonnell to the winding streams and forestry, it feels like a new song in Taylor Swift's Folklore Album. We drive towards and through Ulla pool only to stumble on an old, abandoned castle in Lairg. We pull up the car and walk to take a closer look at the ruins. Ardvreck Castle dates back to 1672, when generations of Mackenzies fought over the castle with bloodshed, disputing who rightfully owned it. Said to be haunted, parts of the castle remain in good enough condition to see the different levels, with the cellar grates still in place. Surrounded by lakes, it’s incredibly picturesque, making me think how incredible it must have been to wake up to views like that. Afterwards, we take a moment to read about the castle's history before we continue our journey.

 

 

For the rest of the afternoon, I’ve planned to stop at either of several beaches, including Ceannabeinne Beach, which is said to boast white sands and crystal-clear waters. We will also visit Kyle of Lochalsh Bridge, famous for its architecture and views before stopping for the night at a little cabin in the heart of Scourie. Outside of Scourie, we pull up in a local fishing town and stop for lunch of soups and coffee at a local café. We befriend a group of fellow Route 500 travellers and for the next hour, we sit together talking about our journeys, life, and everything in between. We set out on our expedition to weave through local roads to go beach hopping, before arriving at Ceannabeinne Beach. We park in the campsite car park and climb the sand dunes. True to the recommendations, the sea is crystal clear as we are treated to more blue skies overhead. With a strong tide pulling in, we have a short while to scour the little rock pools that line the right-hand side of the beach. It’s a lovely location; I imagine perfect for camping in the summer. A short drive from Ceannabeinne is Kylesku bridge. Known for its distinctive curved design, intended to blend in with the natural landscape, the bridge is hard to miss, spanning above the river and built in 1984. As we get closer to our final stop of the day in Scourie, we stumble across what I’ve been searching for, the humble highland cow. With shaggy hair, a group of about 15 huddled together in the hills as the rain starts to pour. Having found a highland cow, my attention shifts towards the sheep, somehow clinging on for their dear lives on every cliff in sight. We take the winding cliffside roads, albeit rather daunting, down towards two wooden cabins strategically placed on the edge of the hill. We disembark and hurry into the cabin as it threatens to start to rain again. Out of all the weather we have on the trip, tonight will be its worst with torrential rain overnight, leading to a still rather grey and miserable sky the next day. Before we settle in for the night, we decide to nip to the local, you guessed it, Spa for dinner to cook. The local Spas might be small, but they are mighty, offering a pretty good range of food. We settle on steak, amongst other snacks, before driving back to the cabin. The cabins are well-equipped with a stove, table, TV, sofa, bathroom, and bed. After dinner, we catch up on a little bit of TV with our plans to sit out roasting marshmallows scuppered by the storm outside, as we welcome sleep after another busy day.

 

 

We wake after a night's sleep, a little tired. The cabin is great, although a little small in terms of bed space, but that can’t be helped, especially since the cabin is otherwise spacious. We sit down for breakfast before packing up and preparing for our journey towards Smoo Cave and John O’Groats, the northmost point of mainland Scotland.

 

 

Smoo Cave is relatively close to Scourie, an enchanting cave with a ferocious waterfall. We climb down to the cave, although I will say it’s not the most accessible. So, if you struggle with steps and climbing, you may want to sit this one out. The cave is beautiful and surprisingly peaceful considering the waterfall. We walk along the walkway towards the waterfall, which takes your breath away with its power and loudness. We walk around the beach a little longer before making our way back up the steps, admiring a herd of goats somehow living to tell the tale of their movement around the cliff. It’s another morning of secluded driving, only seeing a handful of other cars on the way. As we participate in another day of driving, it’s all about the scenery. We make a local stopover for lunch at The Store Café. It’s a quaint-looking little café from the outside, traditionally decorated with trinkets on the inside. Having completed a couple of days, I’ve learned that little gems lie all over Route 500, sometimes when you’re least expecting it. The food was outstanding, making it one of our favourite lunch spots yet. We make several stops along the way, including a brief rest every 40 minutes or so. We are due at Thurso for our 3 nights of the trip, staying with Northern Sands. The hotel is a modern aesthetic on the side of Route 500’s main road. The downstairs space incorporates a restaurant, bar, and outside area, being spacious yet still feeling cosy. The bedrooms don’t disappoint, featuring a large double room with built-in wardrobes and a modern bathroom that includes a rain shower. I have to say that the bed is one of the best of the trip, making sleeping feel easy, which is usually not the case when I’m away. However, I must say that the hospitality is impeccable. Nothing is too much when it comes to you feeling comfortable. And in my opinion, this is what makes a trip all the better.

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For dinner, we’ve booked ahead tonight to eat at The Galley, which is slightly off the route we took a couple of hours prior. We drive to what appears to be a local port and locate the restaurant. It feels nice to have a solid reservation for dinner, and even better, considering the speed of service, with our steaks arriving at the table just a short time after ordering. Feeling content and full, we leave the restaurant and head back to the hotel. In the morning, we check out, loading our bags into the car before having breakfast. At the Northern Sands Hotel, you are given a long menu of choices for the next morning’s breakfast. And before you worry about choosing something that you might not want in the morning, the menu and range of choices are so vast that there’s no way you’ll miss out. For us, it works perfectly as we have a schedule to keep, knowing we’ll be able to keep up with it from planning the night before.

 

 

We make our way to John O’Groats, where we stop for some lunch and a coffee. Of course, we take an obligatory picture of us with the famous signpost and, of course, the statue of Paddington Bear, before taking a seat in the local distillery for some coffee and cake. It’s relatively busy, with most people going anticlockwise around the route, but even so, it’s not too crowded, although I imagine it gets even busier in the Summer. When we return to the car after visiting the two peaks and nearly being blown off the cliff by the winds, we make our way towards Tain and the Glenmorangie Distillery. Growing up with a Scottish Uncle, we often gave him a bottle of Glenmorangie at Christmas. To me, it’s the most recognizable whiskey, with its bright orange branding and rich history. We arrive in time to look around their museum, rich with history, before taking their guided tour around the running facility. You’ll have a chance to dive deeper into the name – Glenmorangie, meaning Valley of Tranquillity, surrounded by the largest stills in Scotland. Established in 1843, the distillery continues to run with staff who’ve worked there for generations. Throughout the tour, you’ll get to see behind the scenes and the running of the factory from the beginning to the end of the process. You’ll learn in-depth how they distil the perfect single malt whiskey and the company's origins from William Matheson and his wife, Anne, who built the distillery. Run today by 24 Distillers of Tain, Glenmorangie continues to prioritise community and build strong relationships locally.

 

 

Growing up in the countryside, where neighbours knew each other inside out and shared everything from sugar to their homes, the community has the potential to make or break an experience. It’s something the company chooses to prioritise and nurture, knowing it’ll only make their whiskey better. As the distillery undergoes essential works, its doors have never been wider open. From the copper stills to filling and storing the barrels, you’ll get a front row seat for the craftsmanship that defines every drop, with seasoned operators who know the work and tales of tradition like the back of their hands. After following the process step by step, you’ll have the chance to taste several of Glenmorangie’s whiskies, each carrying its own unique personality. If you’re looking to taste their traditional and most rare and exclusive bottles, the Old and Rare Tasting set, held in their dunnage-style warehouse, is for you, running for 45 minutes. Otherwise, we offer the classic tour, which lasts over 90 minutes, or the innovation tour with chocolate pairing.

 

 

Our second-to-last night, we stop in Invergordon at Kincraig Castle, a grand castle nestled within Scottish countryside. The castle has traditionally decorated rooms where we settle down for the evening with dinner served from their restaurant. As I wake the next morning, a little tired from our trip, we have a slow morning, starting with breakfast. For our final day, I’ve organised for us to take a slow drive back towards Inverness and to see where the day takes us. We end up being close to Loch Ness and decide to make the journey around the full length of the Loch, not just one side. With time to spare, we get creative with the route, playing each turn by ear, which allows us to experience the full journey. This is exactly what happened, as I almost took us fully off-road by accident. Feeling rather traumatised from that last 30 minutes of the journey, we make a beeline towards our final hotel of the trip, with tonight’s being the most luxurious of the route.

 

 

We pull up to Bunchrew House after a long drive, which stands grandly overlooking the loch and Kessock Bridge. Each room is once again decorated with Scottish heritage in mind, and their restaurant is highly recommended and well-known throughout the Highlands. Having heard raving reviews, we made a reservation, and they weren’t wrong. Starting with a root vegetable aperitif overlooking the river, I indulge in the local seabream, charred cauliflower, and potato with caviar before finishing with a chocolate soufflé and homemade vanilla ice cream. The food is divine, living up to recommendations, and one of the best meals I’ve had in a long while. We retire for the night to rooms filled with luxurious bedding and little details, as it is our final morning before we journey back to London the next day.

 

 

As we pack our bags one final time and I embrace a stack of pancakes for breakfast, we take one final walk around the grounds and along the hotel's private beach. I feel accomplished that we’ve driven 500 miles over 5 days while being able to enjoy the local sights. For me, it’s been more than just a road trip. I knew it would be beautiful, but the scenery of the trip has been breathtaking, taking and what I’m sure will remain a personal favourite for years to come. So much so, I can’t wait to return and complete the route again.

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